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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
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Product details
| Management number | 233476288 | Release Date | 2026/06/27 | List Price | US$7.15 | Model Number | 233476288 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey. Read more
| ISBN10 | 0670871052 |
|---|---|
| ISBN13 | 978-0670871056 |
| Edition | First Edition Thus |
| Language | English |
| Publisher | Penguin Books |
| Dimensions | 20 x 20 x 20 inches |
| Item Weight | 2.25 pounds |
| Print length | 144 pages |
| Publication date | January 1, 1997 |
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